Oatmeal raisin cookies s’mores
Ingredients for oatmeal cookies
8 ounces butter, melted
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups uncooked one-minute oatmeal
1/2 cup chopped walnuts
1 cup golden raisins
Ingredients for s’more filling
3 chocolate bars, 3 1/2 ounces each, broken into squares
24 marshmallows ,
Oak, pecan, hickory, or pine sticks, about 3 feet long soaked in water
(Long-handled barbecue forks may be substituted)
Directions for oatmeal cookies
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Preheat the oven to 350 degrees Fahrenheit.
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Combine the melted butter, brown sugar, eggs, and vanilla in a bowl and mix well.
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In another bowl , combine the flour, baking soda, and salt and mix with a whisk, then add to the butter mixture .
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Add the oatmeal, walnuts, and raisins and mix well.
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Drop the cookie batter onto ungreased baking sheets, 1 tablespoon at a time. Flatten slightly with the back of a spatula.
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Bake until golden and firm, about 12 minutes. Remove to a cake rack to cool. The cookies can be made a day or two ahead. Let cool and then store in an airtight container.
Makes about 48 cookies
Directions for s’mores filling
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Put a square of chocolate on each of 24 cookies.
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Place the marshmallows on the sticks or barbecue forks.
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Prepare a wood or charcoal fire in a fire pit or barbecue, or heat a gas grill . Hold the marshmallows over the heat, being careful not to get too close. Cook turning, until the marshmallows are just turning golden, about 2 to 3 minutes.
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Using a fork, push a marshmallow on top of each of the chocolate squares and top with another cookie, squeezing together to make a cookie-chocolate-marshmallow oatmeal raisin cookie s’more.
